Fruit and Nut Chocolate Sticks

For a fun, easy dessert, make these chocolate sticks and spread with peanut butter before you roll them in dried fruit and nuts.

15 users rated this recipe an average rating of 4.0
  • Makes: 9 servings
  • Prep: 15 mins
Rate me!

Fruit and Nut Chocolate Sticks
3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
4 1/2
teaspoons creamy peanut butter
tablespoons snipped dried cranberries or golden raisins
tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts
  1. Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.
Nutrition Facts (Fruit and Nut Chocolate Sticks)
    Per serving:
  • 101 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 37 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: