Fruit and Nut Chocolate Sticks

For a fun, easy dessert, make these chocolate sticks and spread with peanut butter before you roll them in dried fruit and nuts.

Fruit and Nut Chocolate Sticks + enlarge image
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15 users rated this recipe an average rating of 4.0
Makes:
9 servings
Prep:
15 mins
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Fruit and Nut Chocolate Sticks

Ingredients
1
3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
4 1/2
teaspoons creamy peanut butter
3
tablespoons snipped dried cranberries or golden raisins
3
tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts

Directions

  1. Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

Nutrition Facts

(Fruit and Nut Chocolate Sticks)
    Per serving:
  • 101 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 37 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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