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Fruit and Nut Chocolate Sticks

For a fun, easy dessert, make these chocolate sticks and spread with peanut butter before you roll them in dried fruit and nuts.

Fruit and Nut Chocolate Sticks

Ingredients

Directions

  1. Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

Nutrition Facts (Fruit and Nut Chocolate Sticks)

    Per serving:
  • 101 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 37 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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