Fresh Strawberry Fool
- Beat whipping cream, powdered sugar, and vanilla in a medium mixing bowl with an electric mixer or rotary beater until soft peaks form. By hand, fold in yogurt and half of the berries.
- Spoon some of the whipped mixture into the bottom of 10-ounce individual glasses.
- Top each with some of the remaining berries, the rest of the whipped cream mixture, and then the rest of the berries. If you wish, cover and chill up to 2 hours. Before serving, sprinkle with the crumbled cookies.
Nutrition Facts (Fresh Strawberry Fool)
- Per serving:
- 272 kcal cal.,
- 15 g fat
- (8 g sat. fat,
- 47 mg chol.,
- 98 mg sodium,
- 32 g carb.,
- 3 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet