Fresh Fruit with Honey-Lime Sauce
- Arrange pineapple, kiwi fruit, papaya, banana, and watermelon on 6 small plates. Sprinkle with lime juice.
- Spoon Honey-Lime Sauce over each serving. Serve immediately. Makes 6 servings.
- In a medium mixing bowl stir together one 8-ounce container low-fat vanilla yogurt, 4 teaspoons honey, 1/2 teaspoon finely shredded lime peel, and 1 tablespoon lime juice.
Nutrition Facts (Fresh Fruit with Honey-Lime Sauce)
- Per serving:
- 144 kcal cal.,
- 1 g fat
- (1 g sat. fat,
- 2 mg chol.,
- 26 mg sodium,
- 33 g carb.,
- 3 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet