Fresh Fruit with Honey-Lime Sauce

For a healthy breakfast, stream honey-yogurt sauce over a medley of colorful fruits.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Fresh Fruit with Honey-Lime Sauce

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Directions

  1. Arrange pineapple, kiwi fruit, papaya, banana, and watermelon on 6 small plates. Sprinkle with lime juice.
  2. Spoon Honey-Lime Sauce over each serving. Serve immediately. Makes 6 servings.

Honey-Lime Sauce

Directions

  1. In a medium mixing bowl stir together one 8-ounce container low-fat vanilla yogurt, 4 teaspoons honey, 1/2 teaspoon finely shredded lime peel, and 1 tablespoon lime juice.
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Nutrition Facts (Fresh Fruit with Honey-Lime Sauce)

  • Per serving:
  • 144 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 26 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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