Ingredients

• 2  cups cut-up fresh pineapple
• 3  kiwifruit, peeled, halved lengthwise, and sliced
• 1  medium papaya, peeled, seeded, and sliced
• 1  medium banana, sliced
• 1/4  of a small watermelon, cut into wedges
• 2  tablespoons lime juice
• 1  recipe Honey-Lime Sauce (see below)

Directions

Arrange pineapple, kiwi fruit, papaya, banana, and watermelon on 6 small plates. Sprinkle with lime juice.

Spoon Honey-Lime Sauce over each serving. Serve immediately. Makes 6 servings.

Honey-Lime Sauce: In a medium mixing bowl stir together one 8-ounce container low-fat vanilla yogurt, 4 teaspoons honey, 1/2 teaspoon finely shredded lime peel, and 1 tablespoon lime juice.