Fresh Fruit Dip

Versatile and healthy, fresh fruit can serve as a dessert or an appetizer. For a party, arrange fruits and dip in hollowed pineapple halves.

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  • Makes: 6 servings
  • Serving Size: 3 tablespoons
  • Start to Finish: 15 mins

Fresh Fruit Dip

Reviews (0)

5.0 by 1 people

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Directions

  1. In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or ginger.
  2. To serve, spear fruit with toothpicks, then dip into yogurt mixture. Makes 6 (3-tablespoon) servings.

From the Test Kitchen

Cover dip and chill up to 8 hours. Prepare fruit dippers; cover and chill up to 4 hours.

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Nutrition Facts (Fresh Fruit Dip)

  • Per serving:
  • 87 kcal cal.,
  • 1 g fat
  • 2 mg chol.,
  • 28 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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