Fresh Fruit Dip
- In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or ginger.
- To serve, spear fruit with toothpicks, then dip into yogurt mixture. Makes 6 (3-tablespoon) servings.
From the Test Kitchen
Cover dip and chill up to 8 hours. Prepare fruit dippers; cover and chill up to 4 hours.
Nutrition Facts (Fresh Fruit Dip)
- Per serving:
- 87 kcal cal.,
- 1 g fat
- 2 mg chol.,
- 28 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet