The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Fresh Berry Napoleons

Fresh, ripe berries are the star of this dessert. Phyllo dough and a blueberry curd mixture are layered between the mounds of berries.

3.5 by 7 people
Rate me!
  • Makes: 8 servings
  • Prep: 45 mins
  • Chill: 2 hrs
  • Bake: 10 mins 350°F

Fresh Berry Napoleons



  1. Place 1 sheet of phyllo on a work surface. (Cover remaining sheets to prevent them from drying out.) Lightly coat phyllo sheet with cooking spray. Top with another sheet of phyllo; coat with cooking spray. Lightly sprinkle with some of the coarse sugar. Repeat layering with remaining phyllo sheets, cooking spray, and coarse sugar, coating each sheet with cooking spray and sprinkling every other sheet with some of the coarse sugar. Cut the stack crosswise into six even strips. Cut each strip crosswise into three 2x3-inch rectangles (you should have 18 rectangles). Place all of the stacks on ungreased cookie sheets. (There will be 2 extra phyllo stacks to use in case any break.) Bake in a 350 degree F oven for 10 to 12 minutes or until golden. Remove and cool on wire racks.
  2. For blueberry curd, combine 1-1/2 cups blueberries, the orange juice, and orange peel in a medium saucepan. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat; cool slightly (about 10 minutes). Transfer blueberry mixture to a blender or food processor. Cover and blend or process until smooth. Return to saucepan. Stir in 2 tablespoons sugar and the butter.
  3. In a small bowl combine the cornstarch and 2 teaspoons cold water. Add to blueberry mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat; transfer to a bowl. Cover surface with plastic wrap and chill for 2 hours or overnight.
  4. To serve, stir together 1 tablespoon of the blueberry curd and 1 teaspoon water in a small bowl; set aside. Divide remaining blueberry curd in half. Place 1 phyllo stack on each of 8 dessert plates. Spoon half of the blueberry curd evenly atop phyllo stacks. Spoon 1/4 cup fruit atop each stack. Spoon remaining half of blueberry curd evenly atop fruit. Top each stack with another phyllo stack. Top each dessert with some of the whipped topping. Drizzle with the reserved blueberry curd mixture. If desired, garnish with mint sprigs. Makes 8 servings.

Nutrition Facts (Fresh Berry Napoleons)

    Per serving:
  • 99 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 1 mg chol.,
  • 50 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...