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Freezer French Toast

When a Christmas brunch is in the future, make-ahead French toast comes to the rescue. A cream cheese mixture and orange marmalade is sandwiched between slices of French bread, frozen, and ready to be cooked at your leisure.

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  • Yields: 10 French toast sandwiches
  • Prep: 30 mins
  • Bake: 15 mins 350°F

Freezer French Toast



  1. In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside.
  2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.
  3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month.
  4. Preheat oven to 350 degrees F. Place frozen French toast on large greased or parchment-lined baking sheet. Bake 30 to 35 minutes or until golden and heated through, turning once. Serve with maple syrup.

Nutrition Facts (Freezer French Toast)

    Per serving:
  • 562 kcal cal.,
  • 26 g fat
  • (8 g sat. fat,
  • 4 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 114 mg chol.,
  • 402 mg sodium,
  • 71 g carb.,
  • 5 g fiber,
  • 39 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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