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Fabulous Five-Minute Fudge
Ingredients
-
1
12 ounce package semisweet chocolate pieces (2 cups)
-
2/3
cup sweetened condensed milk (one-half of a 14-ounce can)
-
1
tablespoon water
-
3/4
cup chopped walnuts, toasted if desired
-
1
teaspoon vanilla
Directions
1. Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
2. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
3. Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition Facts
(Fabulous Five-Minute Fudge)
- Servings Per Recipe 24,
- Calories 112,
- Protein (gm) 2,
- Carbohydrate (gm) 14,
- Fat, total (gm) 7,
- Cholesterol (mg) 3,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 49,
- Sodium (mg) 11,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I make fudge for the family girls every Christmas. This year I used this recipe and they liked it better than what I had made in years before. In one batch I used 3/4 tsp lemon and 1/4 tsp vanilla instead of the 1 tsp of vanilla. I will be trying more flavors and next year, give them all a "sampler" :)
1/6/2012 07:52:59 PM Report AbuseEasy but I would definitely classify this as "dark chocolate" - too bitter to be great fudge for me. If I make this again, I think I'll try milk chocolate instead of semisweet.
12/23/2011 08:00:56 PM Report AbuseI loved it, so easy
12/20/2011 10:29:45 AM Report Abusei love this recipe, use chocolate and peanut butter and layer it or choc and white fudge or choc and butterscotch, so much you can do!
12/17/2011 07:19:48 PM Report AbuseWe love this recipe. I use semi-sweet chocolate chips, which makes the fudge dark, and not as sweet as some fudge. I just made my 3rd batch this week!
12/22/2010 01:44:10 PM Report Abuse