Fabulous Five-Minute Fudge

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

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Fabulous Five-Minute Fudge

Reviews (0)

4.0 by 340 people

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  • Makes: 24 servings
  • Makes: 24 pieces
  • Prep: 5 mins
  • Chill: 30 mins

Fabulous Five-Minute Fudge

Directions

  1. Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
  2. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
  3. Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
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Nutrition Facts (Fabulous Five-Minute Fudge)

  • Per serving:
  • 112 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 3 mg chol.,
  • 11 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (10)

340 Ratings
198 Days Ago
My " 5 min fudge" has marshmellow crème in it, It is so creamy ,it REALLY does melt in your mouth!
257 Days Ago
Don't use the water, either leave it out or put a little cream in instead. Worked well for me
283 Days Ago
never heard of putting water in chocolate.
Linda Gentle 342 Days Ago
Someone doesn't "like" chocolate??? Are they from another planet???
Sharon Curtis 514 Days Ago
Wow looks good , I give the fudge 5 stars
Marlene Moritz 564 Days Ago
For some reason it seems like it separates and doesn't get nice and creamy smooth. I'm using the ghiradelli chips which have never been an issue in any of my recipes. It almost looks oily,
Mary Jones 564 Days Ago
Sorry, I meant to say why do you use water instead of just vanilla?
Mary Jones 564 Days Ago
Why do you use water instead of vanilla extract?
Connie Osborne Mills 701 Days Ago
It was easy to make. I don't like chocolate, so I'm going to try it again with peanut butter or butterscotch morsels. Hope my co workers like it.
Paula Joslyn 925 Days Ago
I make this using 18 oz of any flavor chips and a whole can of sweet condensed milk, really good when you use mint or Andes mints to make this.

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