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Essential Chocolate Chip Cookies
Ingredients
-
3/4
cup butter, softened
-
1/4
cup shortening
-
1
cup packed brown sugar
-
1/2
cup granulated sugar
-
3/4
teaspoon baking soda
-
1/2
teaspoon salt
-
2
eggs
-
1
teaspoon vanilla
-
2 1/2
cups all-purpose flour
-
3
cups semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces
Directions
1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces.
2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. Makes about 60 cookies.
From the Test Kitchen
- Variation Macadamia Nut and White Chocolate Chip Cookies:Prepare as above, except substitute white baking pieces for the semisweet chocolate pieces. Stir in one 3 12-ounce jar macadamia nuts, chopped, with the baking pieces.
- Variation Chocolate Chip Cookie Bars:Prepare as above, except press dough into an ungreased 15x10x1-inch baking pan. Bake in a 375 degrees oven for 15 to 20 minutes or until golden. Cool on a wire rack. Cut into bars. Makes 48 bars.
- Variation Big Chocolate Chip Cookies:Prepare as above, except use a 14-cup measure or scoop to drop mounds of dough about 4 inches apart onto an ungreased cookie sheet. If desired, flatten dough mounds to circles about 3/4-inch thick. Bake in a 375 degrees oven for 10 to 12 minutes or until edges are lightly browned. Let cool on pans on wire rack for 1 minute. Transfer cookies to a wire rack and let cool. Makes about 18 cookies.
Nutrition Facts
(Essential Chocolate Chip Cookies)
- Calories 92,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 5,
- Cholesterol (mg) 13,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 8,
- Vitamin A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 55,
- Potassium (mg) 45,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Rate as 5 - delicious. Do think that you need to correct the recipe to read 1/4 cup measure for the large size cookie not 14.
2/13/2012 07:00:04 PM Report AbuseI am looking for a crisp chocolate chip cookie. My mother made then when I was a little girl and we loved them. All I can find are chewy ones. Dierbergs has a recipe for one that uses all butter. Any one have another idea? Thanks
9/7/2011 02:51:59 PM Report AbuseI WOULD LIKE TO SEE OTHER VARIATIONS OF THIS COOKIE. DO YOU HAVE ONE FOR S'MORESSSS
8/8/2011 10:09:36 AM Report AbuseWOW delicious
11/21/2010 09:06:58 PM Report Abuse