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Easy-Freezy Sorbet

This 10-minute frozen dessert is made with healthy berries. Serve it in a cone as a snack for kids.

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  • Makes: 6 servings
  • Start to Finish: 10 mins

Easy-Freezy Sorbet

Directions

  1. Freeze berries as directed below. In a large bowl combine the frozen berries, frozen concentrate, and 1/2 cup cold water. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Serve immediately. (Or, transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm.) Use within 2 days. If desired, scoop frozen mixture into cones.

From the Test Kitchen

Freezing Berries:

To freeze berries, place them in a single layer on a baking pan and place in freezer. When frozen, put berries in a freezer container or plastic freezer bag and seal. Keep containers or bags of berries in freezer up to 12 months.

Nutrition Facts (Easy-Freezy Sorbet)

  • Per serving:
  • 66 kcal cal.,
  • 0 g fat
  • 0 mg chol.,
  • 4 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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