Crowning Glory Cream Puff

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1 users rated this recipe an average rating of 1.0
Makes:
10 servings
Prep:
35 mins
Bake:
40 mins 400°F
Cool:
30 mins
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Crowning Glory Cream Puff

Ingredients
1
cup water
1/2
cup butter or margarine
1
teaspoon sugar
1/4
teaspoon salt
4
eggs
2
4-serving-size-packages instant vanilla pudding mix
2
cups milk
1
teaspoon vanilla
3/4
cup whipping cream, whipped to soft peaks (about 1-1/2 cups)
1
tablespoon milk
1/2
16 ounce can chocolate frosting (about 1 cup)
1/4
cup sliced almonds, toasted

Directions

  1. In a medium saucepan, combine the water, butter, sugar and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.
  2. Add eggs, one at a time, beating well with a wooden spoon after each addition. Drop dough by large spoonfuls, forming a 9-inch ring in a greased 12-inch pizza pan (you'll have 10 to 12 mounds of cream puff dough).
  3. Bake in a 400 degree F oven for 40 minutes or until puffed and golden. Cool in pan on a wire rack. When cool, using a serrated knife, cut ring in half horizontally. Place bottom half on a serving plate. If you like, use a fork to remove soft dough from inside puffs.
  4. For filling, in a medium bowl, beat the pudding mix, 2 cups milk, and vanilla with an electric mixer on low speed for 1 minute or until smooth and thickened.
  5. Fold in whipped cream. Spread filling over bottom half of the cream puff ring. Replace the top of the ring.
  6. Stir the 1 tablespoon milk into frosting. Spoon over ring. Sprinkle with sliced almonds. Cover and chill for 2 to 4 hours or until firm. Makes 10 to 12 servings.

Nutrition Facts

(Crowning Glory Cream Puff)
    Per serving:
  • 536 kcal cal.,
  • 21 g fat
  • 115 mg chol.,
  • 1150 mg sodium,
  • 84 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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