Crowning Glory Cream Puff

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  • Makes: 10 servings
  • Prep: 35 mins
  • Bake: 40 mins 400°F
  • Cool: 30 mins

Crowning Glory Cream Puff

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1.0 by 1 people

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Directions

  1. In a medium saucepan, combine the water, butter, sugar and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.
  2. Add eggs, one at a time, beating well with a wooden spoon after each addition. Drop dough by large spoonfuls, forming a 9-inch ring in a greased 12-inch pizza pan (you'll have 10 to 12 mounds of cream puff dough).
  3. Bake in a 400 degree F oven for 40 minutes or until puffed and golden. Cool in pan on a wire rack. When cool, using a serrated knife, cut ring in half horizontally. Place bottom half on a serving plate. If you like, use a fork to remove soft dough from inside puffs.
  4. For filling, in a medium bowl, beat the pudding mix, 2 cups milk, and vanilla with an electric mixer on low speed for 1 minute or until smooth and thickened.
  5. Fold in whipped cream. Spread filling over bottom half of the cream puff ring. Replace the top of the ring.
  6. Stir the 1 tablespoon milk into frosting. Spoon over ring. Sprinkle with sliced almonds. Cover and chill for 2 to 4 hours or until firm. Makes 10 to 12 servings.
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Nutrition Facts (Crowning Glory Cream Puff)

  • Per serving:
  • 536 kcal ,
  • 21 g fat
  • 115 mg chol. ,
  • 1150 mg sodium ,
  • 84 g carb.
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