Crispy Teton Treats

These marshmallow dessert bars are capped with chocolate and white candy "snow" to look like a mountain.

Crispy Teton Treats Enlarge Image
1 users rated this recipe an average rating of 3.0
Makes:
24 servings
Serving Size:
1 crisp
Prep:
45 mins
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Crispy Teton Treats

Ingredients
2
10 ounce package marshmallows
1/2
cup butter
12
cups crisp rice cereal
1
cup coarsely chopped walnuts, toasted
3
1
tablespoon shortening
 
Small white decorative candies

Directions

  1. Generously butter a 13x9x2-inch baking pan. Set aside.
  2. In a large saucepan or 6- to 8-quart Dutch oven combine marshmallows and butter; cook and stir over medium-low heat until melted. Stir in 6 cups of the cereal and the walnuts until combined. Stir in remaining cereal. Transfer mixture to prepared pan. Spread evenly in pan using a buttered spatula. Cool completely.
  3. Cut bars into 12 squares. Cut each square in half diagonally to make 2 triangles. (Or cut into desired shape.) In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted.
  4. Dip tips of triangles into melted chocolate. Sprinkle with white decorative candies. Makes 24 crisps.

Nutrition Facts

(Crispy Teton Treats)
    Per serving:
  • 301 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 11 mg chol.,
  • 183 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 27 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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