Crispy Teton Treats

These marshmallow dessert bars are capped with chocolate and white candy "snow" to look like a mountain.

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  • Makes: 24 servings
  • Serving Size: 1 crisp
  • Prep: 45 mins

Crispy Teton Treats

Directions

  1. Generously butter a 13x9x2-inch baking pan. Set aside.
  2. In a large saucepan or 6- to 8-quart Dutch oven combine marshmallows and butter; cook and stir over medium-low heat until melted. Stir in 6 cups of the cereal and the walnuts until combined. Stir in remaining cereal. Transfer mixture to prepared pan. Spread evenly in pan using a buttered spatula. Cool completely.
  3. Cut bars into 12 squares. Cut each square in half diagonally to make 2 triangles. (Or cut into desired shape.) In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted.
  4. Dip tips of triangles into melted chocolate. Sprinkle with white decorative candies. Makes 24 crisps.
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Nutrition Facts (Crispy Teton Treats)

  • Per serving:
  • 301 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 11 mg chol.,
  • 183 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 27 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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