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Crispy Teton Treats
Ingredients
-
2
10 ounce package marshmallows
-
1/2
cup butter
-
12
cups crisp rice cereal
-
1
cup coarsely chopped walnuts, toasted
-
3
cups semisweet chocolate pieces
-
1
tablespoon shortening
-
Small white decorative candies
Directions
1. Generously butter a 13x9x2-inch baking pan. Set aside.
2. In a large saucepan or 6- to 8-quart Dutch oven combine marshmallows and butter; cook and stir over medium-low heat until melted. Stir in 6 cups of the cereal and the walnuts until combined. Stir in remaining cereal. Transfer mixture to prepared pan. Spread evenly in pan using a buttered spatula. Cool completely.
3. Cut bars into 12 squares. Cut each square in half diagonally to make 2 triangles. (Or cut into desired shape.) In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted.
4. Dip tips of triangles into melted chocolate. Sprinkle with white decorative candies. Makes 24 crisps.
Nutrition Facts
(Crispy Teton Treats)
- Servings Per Recipe 24,
- Calories 301,
- Protein (gm) 3,
- Carbohydrate (gm) 45,
- Fat, total (gm) 14,
- Cholesterol (mg) 11,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 27,
- Vitamin A (IU) 340,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 183,
- Potassium (mg) 121,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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