30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Cream Puffs

4.0 by 5 people
2,402 views
Rate me!
  • Yields: 12 cream puffs
  • Prep: 30 mins
  • Bake: 30 mins 400°F

Cream Puffs

Ingredients

Directions

  1. In a medium saucepan combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.
  2. Drop 12 heaping tablespoons of dough onto a greased baking sheet. Bake in a 400 degree F oven for 30 to 35 minutes or until golden. Transfer cream puffs to a wire rack; cool.
  3. Cut tops from puffs; remove soft dough from inside (see photo x, xxxxx). Fill with whipped cream, pudding, or ice cream. Replace tops. If desired, sift powdered sugar over tops. Makes 12 cream puffs.

From the Test Kitchen

Eclairs:

Prepare Cream Puffs as directed, except spoon dough into a decorating bag fitted with a large plain round tip (about 1/2-inch opening). Pipe 12 strips of dough, 3 inches apart, onto a greased baking sheet, making each strip 4 inches long, 1 inch wide, and 3/4 inch high. Bake, split, and cool as above. Fill eclairs with whipped cream or pudding. Frost with 1 recipe Chocolate Glaze. Makes 12 eclairs. Nutrition Facts per eclair: 361 cal., 27 g total fat (16 g sat. fat), 142 mg chol., 27 g carbo., 171 mg sodium, 1 g fiber, 5 g pro.

Daily Values: 19% vit. A, 3% calcium, 7% iron

Exchanges: 11/2 Starch, 5 Fat

Nutrition Facts (Cream Puffs)

    Per serving:
  • 238 kcal cal.,
  • 21 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 134 mg chol.,
  • 140 mg sodium,
  • 9 g carb.,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...