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4
ounces dark or semisweet chocolate, chopped
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3
tablespoons butter, melted and cooled
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1/3
cup flaked coconut
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12
marshmallows
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1 1/3
cups fresh blackberries
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24
graham cracker squares
1. Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.
2. Line a baking sheet with foil; lightly coat with nonstick cooking spray.
3. Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.
4. Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.
5. To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 150,
- Protein (gm) 2,
- Carbohydrate (gm) 25,
- Fat, total (gm) 9,
- Cholesterol (mg) 8,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 14,
- Vitamin A (IU) 146,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 120,
- Potassium (mg) 107,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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