Coconut Fruit S'Mores

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  • Makes: 12 servings
  • Prep: 25 mins
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Coconut Fruit S'Mores
Ingredients
4
ounces dark or semisweet chocolate, chopped
3
tablespoons butter, melted and cooled
1/3
cup flaked coconut
12
marshmallows
1 1/3
cups fresh blackberries
24
graham cracker squares
Directions
  1. Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.
  2. Line a baking sheet with foil; lightly coat with nonstick cooking spray.
  3. Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.
  4. Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.
  5. To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.
Nutrition Facts (Coconut Fruit S'Mores)
    Per serving:
  • 150 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 8 mg chol.,
  • 120 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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