Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.
Line a baking sheet with foil; lightly coat with nonstick cooking spray.
Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.
Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.
To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.
Nutrition Facts (Coconut Fruit S'Mores)
150 kcal cal.,
9 g fat
(5 g sat. fat,
1 g polyunsaturated fat,
3 g monounsatured fat),
8 mg chol.,
120 mg sodium,
25 g carb.,
2 g fiber,
14 g sugar,
2 g pro.
Percent Daily Values are based on a 2,000 calorie diet