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- 4 ounces dark or semisweet chocolate, chopped
- 3 tablespoons butter, melted and cooled
- 1/3 cup flaked coconut
- 12 marshmallows
- 1 1/3 cups fresh blackberries
- 24 graham cracker squares
1. Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.
2. Line a baking sheet with foil; lightly coat with nonstick cooking spray.
3. Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.
4. Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.
5. To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.
- Servings Per Recipe 12,
- cal. (kcal) 150,
- Fat, total (g) 9,
- chol. (mg) 8,
- sat. fat (g) 5,
- carb. (g) 25,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 14,
- pro. (g) 2,
- vit. A (IU) 146,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 120,
- Potassium (mg) 107,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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