- Makes: 2 servings
- Serving Size: 1 cup
- Prep: 15 mins
- Freeze: 6 hrs
- Stand: 10 mins
cup orange juice
tablespoons lemon juice or lime juice
of a medium orange, peeled, sectioned, and finely chopped
of a small lemon or lime, peeled, sectioned, and finely chopped
Lemon, lime, and/or orange wedges (optional)
Fresh mint sprigs (optional)
- In a small saucepan, combine orange juice and sugar. Cook and stir over medium heat just until sugar is dissolved. Remove from heat. Stir in lemon juice.
- Pour into a 4-cup freezer container. Stir in chopped orange and chopped lemon. Freeze, uncovered, for 2 hours, stirring and scraping frozen mixture from sides of container every 20 minutes. Cover and freeze, without stirring, about 4 hours or until firm.
- To serve, let stand at room temperature for 10 minutes. Using a metal spoon, scrape across surface; spoon into dessert dishes. If desired, serve with lemon wedges and/or fresh mint sprigs.
Nutrition Facts (Citrus Granita)
- Per serving:
- 113 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 2 mg sodium,
- 30 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet