Popular in Recipes

Circus Cake

Ice cream cones form the Big Top on this fun birthday cake, which is perfect for a kid's party. A cake mix and canned frosting make it a very simple dessert.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 16 servings
  • Makes: Makes 1 cake
  • Prep: 1 hr 30 mins
  • Bake: 12 mins to 15 mins 350°F per package directions
  • Cool: 2 hrs

Circus Cake

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 8x1-1/2-inch round baking pans. Prepare cake mix according to package directions; reserve 1/2 cup batter. Place reserved batter into 2 paper bake cup-lined 2-1/2-inch muffin cups. Place remaining batter in prepared pans. Bake cake layers according to package directions. Bake cupcakes for 12 to 15 minutes or until toothpick comes out clean. Remove cake layers and cupcakes to a wire rack. Cool 10 minutes. Remove cake layers from pans. Cool completely.
  1. Add orange food coloring to one of the white cans of frosting. Set aside. Add yellow food coloring to the other can of frosting; add a little orange for a contrasting yellow-orange color. Place one of the cake layers onto a serving platter. Spread about 2/3 cup of the orange frosting on top. Place the remaining layer on top. Frost the sides of the cake, alternating the colors of frosting every 3-1/2 inches. Frost top of cake with the yellow-orange frosting .
  1. Remove cupcakes from paper liners. Place one cupcake in the center of cake; frost top with yellow-orange frosting. Place remaining cupcake on top. Frost top and sides of the cupcake stack. Place ice cream cones about 3/4-inch apart around the top edge of the cake with points resting on cupcake stack.
  1. Attach cookies, candies, and fruit leather to the cake with remaining frosting. Makes 1 cake (16 servings)

Nutrition Facts (Circus Cake)

  • Per serving:
  • 451 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 41 mg chol.,
  • 347 mg sodium,
  • 70 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close