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Cinnamon-Glazed Poached Pears

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Cool: 30 mins

Cinnamon-Glazed Poached Pears

Directions

  1. Wash pears. Cut a thin slice from the bottom of each pear so pears stand up. If desired, remove the core through the bottom of each pear using a melon baller.
  2. In a large saucepan, combine cranberry juice, water, honey, and cinnamon. Bring to boiling, stirring to dissolve honey. Add pears. Return to boiling; reduce heat. Simmer, covered, about 10 minutes or just until pears are tender. Remove from heat and cool 30 minutes. Transfer pears and liquid to a large bowl, turning pears a few times so they each get coated with liquid. Cover and chill 2 to 24 hours.
  3. Remove pears from liquid; cover and chill until ready to serve or, if desired, pears may stand at room temperature while syrup is being reduced. Strain liquid; discard stick cinnamon. Transfer liquid to a medium saucepan. Bring to boiling; simmer gently, uncovered, about 40 minutes or until reduced to 1/4 cup. Watch mixture closely at the end to prevent overcooking. Drizzle reduced liquid over pears to serve.

Nutrition Facts (Cinnamon-Glazed Poached Pears)

  • Per serving:
  • 177 kcal cal.,
  • 0 g fat
  • 16 mg sodium,
  • 47 g carb.,
  • 5 g fiber,
  • 37 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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