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Chocolate-Grand Marnier Sauce
Ingredients
-
6
ounces semisweet chocolate, chopped
-
3/4
cup whipping cream
-
1/3
cup sugar
-
2
tablespoons Grand Marnier, amaretto, or other liqueur
Directions
Heat and stir semisweet chocolate in a heavy saucepan over low heat just until melted. Stir in whipping cream, sugar, and Grand Marnier, amaretto, or other liqueur. Cook and stir over medium-low heat about 3 minutes or until mixture just boils around edges. Remove from heat. Cover and cool slightly. Makes 12 servings.
Nutrition Facts
(Chocolate-Grand Marnier Sauce)
- Servings Per Recipe 12,
- Calories 129,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Fat, total (gm) 10,
- Cholesterol (mg) 21,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 62,
- Sodium (mg) 6,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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