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Chocolate Chunk Blondies

These cakelike bars are just like brownies, only blond, hence the name. The added chocolate provides extra decadence.

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4.5 by 8 people

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  • Makes: 36 servings
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Chocolate Chunk Blondies

Reviews (0)

4.5 by 8 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan heat and stir butter and brown sugar over medium heat until smooth. Cool slightly. Stir in eggs, one at a time. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in chopped chocolate.
  1. Spread batter evenly in the prepared pan. Sprinkle with almonds. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm. Makes 36 bars.

From the Test Kitchen

Cover pan and store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Chocolate Chunk Blondies)

  • Per serving:
  • 137 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 21 mg chol.,
  • 50 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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