Cheesecake-Stuffed Peaches

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Makes: 6 servings
Start to Finish: 45 mins
  • make this recipe
  • user reviews (11)
Cheesecake-Stuffed Peaches
Ingredients
  • 6
    peaches, halved and pitted
  • 1/4
    cup butter, melted
  • 3
    tablespoons cinnamon-sugar*
  • 1/2
    8 ounce package cream cheese, softened
  • 1/4
    cup sugar
  • 1
    egg yolk
  • 1 1/2
    teaspoons vanilla
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.

2. In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.

3. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

From the Test Kitchen
  • Tip *Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon.
Nutrition Facts (Cheesecake-Stuffed Peaches)
  • Servings Per Recipe 6,
  • Calories 261,
  • Protein (gm) 3,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 76,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 28,
  • Vitamin A (IU) 972,
  • Vitamin C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 117,
  • Potassium (mg) 320,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (11)
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sripley685 wrote:

I made these for my Bunco group last summer and they were very well received. Since there are no peaches in the winter, I used pears at Thanksgiving and got rave reviews again.

12/3/2011 07:18:01 PM Report Abuse
stincan wrote:

I made these for a Sunday morning brunch and they were a big hit. I had some of the filling left over as I only had three peaches, so I put it in a small brulee dish, baked it with the peaches and served extra with each serving.

8/28/2011 07:02:27 PM Report Abuse
kzookitchen wrote:

These look ridiculously amazing.

8/25/2011 11:09:53 AM Report Abuse
gardenia717 wrote:

Took Cheesecake-Stuffed Peaches to a church picnic, everyone wants the receipe! Easy & very delicious, must try, some of the suggestions.

8/16/2011 04:14:25 PM Report Abuse
lindanuttall wrote:

Forgot to say my daughter felt nutmeg would be nice, so I grated some fresh over everything before baking. And I did add some almond extract to the cheesecake filling since I knew I was using slivered almonds as the topper. I think you could do a few minor things for your personal preferences (Raspberries - Baked Cheesecake Peaches Melba?) and not miss a beat with a hit late summer dessert.

8/16/2011 02:24:54 PM Report Abuse

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