Popular in Food

Cheesecake-Stuffed Peaches

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 104 people
19K views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 45 mins

Cheesecake-Stuffed Peaches

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
  2. In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
  3. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

From the Test Kitchen

*

Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon.

Nutrition Facts (Cheesecake-Stuffed Peaches)

  • Per serving:
  • 261 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 76 mg chol.,
  • 117 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 28 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close