Cheddar-Apple Bundles

These mouthwatering golden pastry bundles are filled with a warm and gooey mixture of apples, cheddar cheese, and sweetened pecans. Apricot preserves top this dessert recipe.

Cheddar-Apple Bundles Enlarge Image
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16 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
45 mins
Cool:
20 mins
Bake:
20 mins 400°F
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Cheddar-Apple Bundles

Ingredients
1/2
cup packed brown sugar
1/2
8
ounces white cheddar cheese, shredded (2 cups)
1
tablespoon granulated sugar
1/2
cup butter, cut up
6
tablespoons cold water
2
medium Granny Smith or Jonathan apples, peeled, cored, and chopped (about 2 cups)
3
tablespoons fig jam or apricot preserves

Directions

  1. Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt; cover and process with one on/off turn. Add butter. Cover; process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
  2. Preheat oven to 400 degrees F. Divide dough in 8 pieces. For each bundle, on floured surface roll dough in 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet. Bake 20 to 25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm. Makes 8 servings.

Nutrition Facts

(Cheddar-Apple Bundles)
    Per serving:
  • 474 kcal cal.,
  • 26 g fat
  • (14 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 60 mg chol.,
  • 340 mg sodium,
  • 50 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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