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1/2
cup packed brown sugar
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1/2
cup chopped pecans
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2
cups all-purpose flour
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8
ounces white cheddar cheese, shredded (2 cups)
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1
tablespoon granulated sugar
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1/2
cup butter, cut up
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6
- 8
tablespoons cold water
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2
medium Granny Smith or Jonathan apples, peeled, cored, and chopped (about 2 cups)
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3
tablespoons fig jam or apricot preserves
1. Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt; cover and process with one on/off turn. Add butter. Cover; process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
2. Preheat oven to 400 degrees F. Divide dough in 8 pieces. For each bundle, on floured surface roll dough in 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet. Bake 20 to 25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 474,
- Protein (gm) 9,
- Carbohydrate (gm) 50,
- Fat, total (gm) 26,
- Cholesterol (mg) 60,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 23,
- Vitamin A (IU) 632,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 340,
- Potassium (mg) 183,
- Calcium (DV %) 232,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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VERY rich. One of these may be too much. But they're also VERY good.
3/28/2010 11:27:24 AM Report Abuse