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- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
- 8 ounces white cheddar cheese, shredded (2 cups)
- 1 tablespoon granulated sugar
- 1/2 cup butter, cut up
- 6 - 8 tablespoons cold water
- 2 medium Granny Smith or Jonathan apples, peeled, cored, and chopped (about 2 cups)
- 3 tablespoons fig jam or apricot preserves
1. Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt; cover and process with one on/off turn. Add butter. Cover; process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
2. Preheat oven to 400 degrees F. Divide dough in 8 pieces. For each bundle, on floured surface roll dough in 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet. Bake 20 to 25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm. Makes 8 servings.
- Servings Per Recipe 8,
- cal. (kcal) 474,
- Fat, total (g) 26,
- chol. (mg) 60,
- sat. fat (g) 14,
- carb. (g) 50,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 23,
- pro. (g) 9,
- vit. A (IU) 632,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 340,
- Potassium (mg) 183,
- calcium (mg) 232,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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