The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Caramelized Oranges

Serve this elegant yet low-fat dessert recipe for Thanksgiving or Christmas dinner. The coating of tea- and ginger-flavored caramelized sugar contrasts with the juicy sweetness of the oranges.

2.5 by 3 people
Rate me!
  • Makes: 10 servings
  • Prep: 50 mins
  • Chill: 4 hrs to 24 hrs

Caramelized Oranges



  1. Finely shred 1 teaspoon orange peel; set aside. Remove and discard peel and white membrane from oranges. Place in bowl; set aside.
  2. In large heavy skillet heat 1-1/2 cups granulated sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat evenly. Do not stir. Once sugar starts to melt, reduce heat to medium-low; cook 5 to 6 minutes or until sugar is melted and turns golden brown, stirring with wooden spoon. Do not overcook. Remove from heat.
  3. Very slowly and carefully stir the hot tea into the caramelized sugar. If necessary, return to heat. Cook until all hard sugar particles dissolve. Cool. Stir in shredded orange peel, crystallized ginger, and vanilla. Spoon mixture over oranges in bowl. Toss to coat. Cover; chill at least 4 hours or up to 24 hours. Spoon mixture over oranges again before serving.
  4. Slice each orange crosswise, then reassemble in dessert dishes. Divide syrup among dishes. Serve with Meringue Cookies, if desired. Makes 10 to 12 servings.

Nutrition Facts (Caramelized Oranges)

    Per serving:
  • 149 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 2 mg sodium,
  • 38 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...