Caramel Oranges

This yummy orange-flavored dessert recipe is quick and easy to make with less than five ingredients.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 2 hrs

Caramel Oranges

Reviews (0)

Rate This!

Directions

  1. Carefully peel oranges . Holding oranges over bowl to catch juices, with sharp knife cut between orange membrane and extract individual sections. Place orange sections in a wide nonreactive dish; pour juice over orange sections. Discard membranes.
  2. In small saucepan combine sugar and water. Stir gently over low heat just until sugar dissolves, being careful not to splash sugar up sides of saucepan. Increase heat to bring to boiling. Reduce heat to medium, boil gently 13 to 14 minutes or until mixture is a light caramel color, shaking pan occasionally to heat evenly (do not stir). Cool 1 minute. Pour caramel mixture over orange sections; cool 5 minutes (caramel will harden). Cover; chill 2 to 3 hours or up to 24 hours (most of the caramel will dissolve in orange juice).
  3. Serve orange sections and caramel-flavored sauce with Buttermilk Pudding (see www.bhg.com), or all by itself. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close