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Caramel Apple Sauce

4.0 by 11 people
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  • Yields: 1-3/4 cups
  • Prep: 5 mins
  • Cook: 20 mins

Caramel Apple Sauce

Ingredients

Directions

  1. In a heavy medium saucepan melt margarine or butter. Add apples; cook over medium heat about 2 minutes or until tender. Remove apple mixture from pan; set aside.
  2. In the same saucepan combine brown sugar and cornstarch. Stir in half-and-half or light cream and corn syrup. Cook and stir until thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in apple mixture, nuts, and vanilla. Serve warm. Cover and refrigerate remaining sauce for up to 24 hours. Makes 1-3/4 cups.

Nutrition Facts (Caramel Apple Sauce)

    Per serving:
  • 78 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 18 mg sodium,
  • 12 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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