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Caramel Apple Sauce
Ingredients
-
1
tablespoon margarine or butter
-
1 1/2
cups coarsely chopped, unpeeled apples
-
1/2
cup packed brown sugar
-
1
tablespoon cornstarch
-
2/3
cup half-and-half or light cream
-
2
tablespoons light-colored corn syrup
-
1/4
cup coarsely chopped walnuts or pecans, toasted
-
1/2
teaspoon vanilla
Directions
1. In a heavy medium saucepan melt margarine or butter. Add apples; cook over medium heat about 2 minutes or until tender. Remove apple mixture from pan; set aside.
2. In the same saucepan combine brown sugar and cornstarch. Stir in half-and-half or light cream and corn syrup. Cook and stir until thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in apple mixture, nuts, and vanilla. Serve warm. Cover and refrigerate remaining sauce for up to 24 hours. Makes 1-3/4 cups.
Nutrition Facts
(Caramel Apple Sauce)
- Calories 78,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 4,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Sodium (mg) 18,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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