Caramel-Apple Nachos

  • Makes: 8 servings
  • Prep: 25 mins apples
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Caramel-Apple Nachos
Ingredients
2/3
cup packed brown sugar
1
tablespoon quick-cooking tapioca
1
teaspoon ground cinnamon
1 1/2
cups apple juice or apple cider
2
pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick slices (6 cups)
1
tablespoon margarine or butter, cut up
1
8 ounce carton vanilla yogurt
1/4
cup chopped pecans, toasted
1
recipe Cinnamon Tortilla Crisps
Directions
  1. In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix.
  2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
Cinnamon Tortilla Crisps
Ingredients
4
1
teaspoon ground cinnamon
2
7 inches flour tortillas (or, three 6-inch corn tortillas)
 
nonstick coating
Directions
  1. In a bowl combine granulated sugar and ground cinnamon. Cut two flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet. Sprinkle with sugar-cinnamon mixture. Bake in a 350 degrees oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)
Nutrition Facts (Caramel-Apple Nachos)
    Per serving:
  • 280 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 85 mg sodium,
  • 60 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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