- In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix.
- Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
Cinnamon Tortilla Crisps
- In a bowl combine granulated sugar and ground cinnamon. Cut two flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet. Sprinkle with sugar-cinnamon mixture. Bake in a 350 degrees oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)
Nutrition Facts (Caramel-Apple Nachos)
- Per serving:
- 280 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 1 mg chol.,
- 85 mg sodium,
- 60 g carb.,
- 2 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet