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- user reviews (3)
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1
cup butter-flavor shortening
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1 1/2
cups sugar
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1
teaspoon baking powder
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1/4
teaspoon salt
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1
egg
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1
tablespoon coffee-flavor liqueur or milk
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1
teaspoon vanilla
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2 1/4
cups all-purpose flour
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2
tablespoons instant coffee crystals
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48
milk chocolate kisses with stripes or almonds
1. Beat shortening in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add 1 cup sugar, baking powder, and salt. Beat until mixture is combined, scraping side of bowl occasionally. Beat in egg, liqueur, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough in the refrigerator about 1 hour or until easy to handle.
2. Preheat oven to 350F. Lightly grease cookie sheets; set aside. Shape dough into 1-inch balls. Combine remaining 1/2 cup sugar and coffee crystals. Roll dough balls in sugar mixture. Place balls 2 inches apart on prepared cookie sheets.
3. Bake in preheated oven about 10 minutes or until tops are cracked and sides are set; do not let edges brown. Immediately press a chocolate kiss into the center of each cookie. If desired, while chocolate is still warm, swirl it gently using your finger or with a knife. Transfer cookies to wire racks and cool completely. Makes 48 cookies.
- Storage Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
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I make these cookies every Christmas along with others and absolutely everyone LOVES these. The blend of the chocolates with the coffee flavor is superb! Definitely a keeper in our family!
12/13/2010 03:04:45 PM Report AbuseFabulous cookies! I made them for Thanksgiving & had requests for more for Christmas. I put the dough in the fridge overnight & had no problem with hard cookies.
12/20/2009 06:28:55 PM Report AbuseAMAZING!! these cookies are some work, but O so worth it! Do not let cookies set more than 1 hour in the fridge or they will become hard when they are cooked.. must try
11/24/2009 07:14:54 PM Report Abuse