Popular in Recipes

Candy Creme Tart

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 40 mins 350°F
  • Chill: 4 hrs

Candy Creme Tart

Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 40 mins 350°F
  • Chill: 4 hrs

Directions

  1. For crust, stir together the crushed cookies, graham crackers, and the 1 tablespoon melted butter. Press crumb mixture onto the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake in a 350 degree F oven for 10 minutes or until lightly brown. Set crust aside to cool.
  2. For filling, in a blender container or food processor bowl combine the cream cheese, the 3 tablespoons softened butter, half-and-half or light cream, eggs, sugar, and vanilla. Cover and blend or process until smooth. In a bowl stir together chopped candies. Stir into cream cheese mixture. Pour filling into crust-lined pan. Place in a shallow baking pan to catch any drips.
  3. Bake about 30 minutes or until center appears nearly set when shaken. Cool on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Makes 12 servings.

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close