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Candied Fruit Sauce
Ingredients
-
1/2
cup dried apricots, cut into thin slivers
-
1/3
cup dried tart cherries
-
1
cup sugar
-
1/2
cup water
-
1/4
cup dark-color corn syrup
-
2
tablespoons brandy or orange juice
-
1
tablespoon butter
Directions
In a saucepan combine apricots, cherries, sugar, water, and corn syrup. Bring to boiling over medium heat, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat; stir in brandy and butter. Serve at once or transfer to a bowl; cover and refrigerate up to 2 weeks. If chilled, before serving, transfer sauce to a saucepan. Heat over medium heat until warm, stirring occasionally. Makes about 1-1/4 cups (10 2-tablespoon servings).
From the Test Kitchen
- Tip Test Kitchen Tip:Measure the dried apricot halves first, then cut into slivers using a sharp knife or kitchen scissors.
Nutrition Facts
(Candied Fruit Sauce)
- Servings Per Recipe 10,
- Calories 147,
- Carbohydrate (gm) 34,
- Fat, total (gm) 1,
- Cholesterol (mg) 3,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 26,
- Vitamin A (IU) 292,
- Vitamin C (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 22,
- Potassium (mg) 81,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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