Cake With All the Trimmings

Purchase a bakery cake and you'll have this easy dessert made in minutes.

Cake With All the Trimmings Enlarge Image
1,516views
4 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
40 mins
Stand:
30 mins
Rate me!


Cake With All the Trimmings

Ingredients
2
ounces white chocolate baking squares, melted
1/2
cup dried mango pieces
1/2
cup toasted coconut shards *
1/4
1
tablespoons dried cranberries
1
bakery or homemade frosted cake

Directions

  1. Melt white chocolate according to package instructions. Carefully dip one edge of dried mango pieces into melted white chocolate. Set aside to dry on waxed paper.
  2. Meanwhile, in a small bowl combine toasted coconut, candied ginger, and dried cranberries. Spoon coconut mixture evenly over top of frosted cake. Sprinkle with white-chocolate-dipped mango pieces. Makes 12 servings.

Toasted Coconut Shards

Ingredients

2
ounces piece fresh coconut (3 inches long)

Directions

  1. Using a vegetable peeler, cut coconut into thin shards. Place in a single layer on a baking sheet and bake in a 350 degree F oven for 5 to 10 minutes or until lightly toasted.

Nutrition Facts

(Cake With All the Trimmings)
    Per serving:
  • 487 kcal cal.,
  • 20 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 5 mg chol.,
  • 317 mg sodium,
  • 75 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...