- make this recipe
- user reviews (0)
Cake With All the Trimmings
Ingredients
-
2
ounces white chocolate baking squares, melted
-
1/2
cup dried mango pieces
-
1/2
cup toasted coconut shards *
-
1/4
cup candied ginger
-
1
- 2
tablespoons dried cranberries
-
1
bakery or homemade frosted cake
Directions
1. Melt white chocolate according to package instructions. Carefully dip one edge of dried mango pieces into melted white chocolate. Set aside to dry on waxed paper.
2. Meanwhile, in a small bowl combine toasted coconut, candied ginger, and dried cranberries. Spoon coconut mixture evenly over top of frosted cake. Sprinkle with white-chocolate-dipped mango pieces. Makes 12 servings.
Toasted Coconut Shards
Ingredients
-
2
ounces piece fresh coconut (3 inches long)
Directions
Using a vegetable peeler, cut coconut into thin shards. Place in a single layer on a baking sheet and bake in a 350 degree F oven for 5 to 10 minutes or until lightly toasted.
Nutrition Facts
(Cake With All the Trimmings)
- Servings Per Recipe 12,
- Calories 487,
- Protein (gm) 5,
- Carbohydrate (gm) 75,
- Fat, total (gm) 20,
- Cholesterol (mg) 5,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 9,
- Vitamin A (IU) 486,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 317,
- Potassium (mg) 166,
- Calcium (DV %) 121,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
