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Cake With All the Trimmings

Purchase a bakery cake and you'll have this easy dessert made in minutes.

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  • Makes: 12 servings
  • Prep: 40 mins
  • Stand: 30 mins

Cake With All the Trimmings

Directions

  1. Melt white chocolate according to package instructions. Carefully dip one edge of dried mango pieces into melted white chocolate. Set aside to dry on waxed paper.
  2. Meanwhile, in a small bowl combine toasted coconut, candied ginger, and dried cranberries. Spoon coconut mixture evenly over top of frosted cake. Sprinkle with white-chocolate-dipped mango pieces. Makes 12 servings.

Toasted Coconut Shards

Directions

  1. Using a vegetable peeler, cut coconut into thin shards. Place in a single layer on a baking sheet and bake in a 350 degree F oven for 5 to 10 minutes or until lightly toasted.

Nutrition Facts (Cake With All the Trimmings)

  • Per serving:
  • 487 kcal cal.,
  • 20 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 5 mg chol.,
  • 317 mg sodium,
  • 75 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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