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Butterscotch Sauce

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  • Yields: 1 1/2 cups
  • Prep: 10 mins
  • Cook: 5 mins

Butterscotch Sauce

Directions

  1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

Nutrition Facts (Butterscotch Sauce)

  • Per serving:
  • 154 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 4 g monounsatured fat),
  • 25 mg chol.,
  • 66 mg sodium,
  • 18 g carb.,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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