Butterscotch Sauce

Butterscotch Sauce + enlarge image
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1 users rated this recipe an average rating of 1.0
Yields:
1 1/2 cups
Prep:
10 mins
Cook:
5 mins
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Butterscotch Sauce

Ingredients
1/2
cup butter or unsalted butter
1/2
cup half-and-half or light cream
1/2
cup packed brown sugar
1
teaspoon vanilla

Directions

  1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

Nutrition Facts

(Butterscotch Sauce)
    Per serving:
  • 154 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 4 g monounsatured fat),
  • 25 mg chol.,
  • 66 mg sodium,
  • 18 g carb.,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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