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Butterscotch Sauce
Ingredients
-
1/2
cup butter or unsalted butter
-
1/2
cup half-and-half or light cream
-
1/2
cup granulated sugar
-
1/2
cup packed brown sugar
-
1
teaspoon vanilla
Directions
In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)
Nutrition Facts
(Butterscotch Sauce)
- Calories 154,
- Carbohydrate (gm) 18,
- Fat, total (gm) 9,
- Cholesterol (mg) 25,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 4,
- Sugar, total (gm) 18,
- Vitamin A (IU) 292,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 66,
- Potassium (mg) 50,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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