14 ounce cans sweetened condensed milk
cups packed brown sugar
cup butter, melted
cup light corn syrup
cup rum or milk
Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts(Butterscotch Fondue)
- Per serving:
- 317 kcal cal.,
- 13 g fat
- (8 g sat. fat,
- 4 g monounsatured fat),
- 38 mg chol.,
- 163 mg sodium,
- 49 g carb.,
- 24 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet