Butterscotch Fondue

Butterscotch Fondue Enlarge Image
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7 users rated this recipe an average rating of 3.5
Serving Size:
1/4 cup
Yields:
5-1/4 cups
Prep:
10 mins
Slow Cook:
3 hrs (low)
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Butterscotch Fondue

Ingredients
2
14 ounce cans sweetened condensed milk
2
cups packed brown sugar
2/3
cup light corn syrup
1
teaspoon vanilla
1/4
cup rum or milk
 
Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies

Directions

  1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
  2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
  3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts

(Butterscotch Fondue)
    Per serving:
  • 317 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 163 mg sodium,
  • 49 g carb.,
  • 24 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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