Butterscotch Fondue

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7 users rated this recipe an average rating of 3.5
  • Serving Size: 1/4 cup
  • Yields: 5-1/4 cups
  • Prep: 10 mins
  • Slow Cook: 3 hrs (low)
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Butterscotch Fondue
Ingredients
2
14 ounce cans sweetened condensed milk
2
cups packed brown sugar
2/3
cup light corn syrup
1
teaspoon vanilla
1/4
cup rum or milk
 
Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
Directions
  1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
  2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
  3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts (Butterscotch Fondue)
    Per serving:
  • 317 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 163 mg sodium,
  • 49 g carb.,
  • 24 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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