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Butterscotch Fondue

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3.5 by 7 people
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  • Serving Size: 1/4 cup
  • Yields: 5-1/4 cups
  • Prep: 10 mins
  • Slow Cook: 3 hrs (low)

Butterscotch Fondue

Directions

  1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
  2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
  3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts (Butterscotch Fondue)

  • Per serving:
  • 317 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 163 mg sodium,
  • 49 g carb.,
  • 0 g fiber,
  • 24 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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