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Butterscotch Fondue
Ingredients
- 2 14 ounce cans sweetened condensed milk
- 2 cups packed brown sugar
- 1 cup butter, melted
- 2/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 cup rum or milk
- Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
Directions
1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts
(Butterscotch Fondue)
- cal. (kcal) 317,
- Fat, total (g) 13,
- chol. (mg) 38,
- sat. fat (g) 8,
- carb. (g) 49,
- Monosaturated fat (g) 4,
- sugar (g) 24,
- pro. (g) 3,
- vit. A (IU) 437,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 163,
- Potassium (mg) 217,
- calcium (mg) 131,
- iron (mg) 1,
- Other Carb () 3,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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