Butterscotch Fondue

That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.

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4.0 by 9 people

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  • Serving Size: 1/4 cup
  • Makes: 5-1/4 cups
  • Prep: 10 mins
  • Slow Cook: 3 hrs (low)

Butterscotch Fondue

Directions

  1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
  2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
  3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
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Nutrition Facts (Butterscotch Fondue)

  • Per serving:
  • 317 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 38 mg chol. ,
  • 163 mg sodium ,
  • 49 g carb. ,
  • 0 g fiber ,
  • 24 g sugar ,
  • 3 g pro.
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9 Ratings

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