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1
cup all-purpose flour
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1/4
cup quick-cooking rolled oats
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1/4
cup packed brown sugar
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1/2
cup butter
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1/2
cup chopped pecans or walnuts
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1/2
cup butterscotch-flavored or caramel ice cream topping
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1/2
gallon butter-brickle, chocolate, or vanilla ice cream
1. Preheat oven to 400 degrees F. In a medium bowl combine the flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture lightly into an ungreased 13x9x2-inch baking pan. Bake for 10 to 15 minutes. Remove from oven. While still warm, stir nut mixture to crumble. Cool.
2. Spread half of the crumbs in a 9x9x2-inch pan; drizzle about half of the ice cream topping over crumbs in pan. Place ice cream in a chilled medium bowl; stir to soften. Spoon softened ice cream carefully over topping-drizzled crumbs. Drizzle with remaining topping; sprinkle with the remaining crumbs. Cover and freeze at least 6 hours or until firm. Let stand at room temperature for 5 to 10 minutes before serving.
3. Makes 12 squares.
- Servings Per Recipe 12,
- Calories 450,
- Protein (gm) 5,
- Carbohydrate (gm) 46,
- Fat, total (gm) 28,
- Cholesterol (mg) 112,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 33,
- Vitamin A (IU) 875,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 156,
- Potassium (mg) 208,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Starch () 1,
- Other Carb () 3,
- Fat () 5,
- Percent Daily Values are based on a 2,000 calorie diet
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A FAMILY FAVORITE FOR ABOUT 35+ YRS, GLAD I FOUND THE RECIPE ON YOUR SITE. MY OLD RECIPE CARD IS FALLING APART FROM USE.. A LITTLE RICH BUT YOUNG & OLD WILL LOVE. IT. YUMMY!!!!
12/5/2011 01:37:13 PM Report Abuse