Easy Bread Pudding

Bread pudding doesn't get much easier than this recipe. All of the classic ingredients -- French bread, cinnamon, milk -- plus a few extras like dried cherries, make this bread pudding recipe one of our favorites.

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Reviews (0)

4.0 by 29 people

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  • Makes: 8 servings
  • Prep: 30 mins (includes time to dry bread)
  • Bake: 40 mins 350°F

Easy Bread Pudding

Reviews (0)

4.0 by 29 people

Rate This!

Directions

  1. In a large bowl beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press lightly with back of large spoon to moisten all bread.
  2. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm.
  3. Makes 8 servings

From the Test Kitchen

*To dry bread, start with fresh bread cubes; place in a large shallow baking pan and bake in a 350 degree F oven about 10 minutes, stirring twice.

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Nutrition Facts (Easy Bread Pudding)

  • Per serving:
  • 191 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 111 mg chol. ,
  • 179 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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Reviews (1)

29 Ratings
1665 Days Ago
I absolutely loved this recipe! My mom used to make it for my sister and I when we were younger and now I'm making it for me and my husband. We prefer the "thicker" consistency bread puddings because we put a few scoops of ice cream on top. I can't wait to try different flavors. I wan't to try adding sliced almonds and cranberries to this (instead of raisins) and adding almond extract in place of some vanilla.

Even a savory one sounds great! Add ingredients that you would normally make a quiche with, and, voila! Getting more hungry by the second!

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