Bourbon Sauce

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1 users rated this recipe an average rating of 5.0
Serving Size:
2 tablespoons
Yields:
2/3 cup
Start to Finish:
10 mins
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Bourbon Sauce

Ingredients
1/4
cup butter
1/2
cup sugar
1
egg yolk, beaten
2
tablespoons water
1
tablespoons bourbon

Directions

  1. In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding.
  2. Makes 2/3 cup sauce.

Nutrition Facts

(Bourbon Sauce)
    Per serving:
  • 180 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 69 mg chol.,
  • 101 mg sodium,
  • 119 g carb.,
  • 19 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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