Blueberry Sauce

Prepared with just five ingredients, serve this yummy sauce recipe over ice cream, cake, or another favorite dessert.

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3 users rated this recipe an average rating of 3.5
Serving Size:
1/4 cup
Yields:
3 cups
Prep:
15 mins
Cool:
1 hr
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Blueberry Sauce

Ingredients
2/3
cup sugar
1
teaspoon cornstarch
1/4
teaspoon salt
1/3
cup water
1
teaspoon lemon juice
4
cups fresh or frozen blueberries

Directions

  1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
  2. Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

(Blueberry Sauce)
    Per serving:
  • 72 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 49 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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