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Blueberry Sauce
Ingredients
- 2/3 cup sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/3 cup water
- 1 teaspoon lemon juice
- 4 cups fresh or frozen blueberries
Directions
1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
2. Transfer to bowl; cool. Serve at room temperature. Or cover and refrigerate 1 hour or up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.
Nutrition Facts
(Blueberry Sauce)
- cal. (kcal) 72,
- carb. (g) 18,
- fiber (g) 1,
- sugar (g) 16,
- vit. A (IU) 49,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 49,
- Potassium (mg) 38,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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