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Blueberry Sauce
Ingredients
-
2/3
cup sugar
-
1
teaspoon cornstarch
-
1/4
teaspoon salt
-
1/3
cup water
-
1
teaspoon lemon juice
-
4
cups fresh or frozen blueberries
Directions
1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
2. Transfer to bowl; cool. Serve at room temperature. Or cover and refrigerate 1 hour or up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.
Nutrition Facts
(Blueberry Sauce)
- Calories 72,
- Carbohydrate (gm) 18,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 16,
- Vitamin A (IU) 49,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 49,
- Potassium (mg) 38,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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