Blueberry Fruit Sauce
- Mix the blueberries and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the berries are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes about 1 to 1-1/2 cups.
From the Test Kitchen
For a slightly thicker syrup, remove berries with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return berries to syrup.
Nutrition Facts (Blueberry Fruit Sauce)
- Per serving:
- 129 kcal cal.,
- 1 mg sodium,
- 33 g carb.,
- 1 g fiber,
- 31 g sugar
- Percent Daily Values are based on a 2,000 calorie diet