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Blueberry Fruit Sauce

  • Yields: about 1 to 1-1/2 cups
  • Prep: 25 mins
  • Cool: 30 mins
  • Chill: 2 hrs

Blueberry Fruit Sauce

Ingredients

Directions

  1. Mix the blueberries and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the berries are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes about 1 to 1-1/2 cups.

From the Test Kitchen

*

For a slightly thicker syrup, remove berries with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return berries to syrup.

Nutrition Facts (Blueberry Fruit Sauce)

    Per serving:
  • 129 kcal cal.,
  • 1 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 31 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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