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2
cups all-purpose flour
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2
teaspoons ground ginger
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1
teaspoon baking powder
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1
teaspoon ground cinnamon
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1/4
teaspoon baking soda
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1/3
cup butter, softened
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1/2
cup packed brown sugar
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1
egg
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1/2
cup mild-flavored molasses
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3/4
cup warm water
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1 1/2
cups frozen blackberries or boysenberries
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1
tablespoon all-purpose flour
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1
recipe Pudding Sauce (see recipe below)
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Frozen blackberries or boysenberries, thawed
1. Preheat oven to 325 degree F. Grease and flour a 2-quart square baking dish. Set aside. In a medium bowl combine the 2 cups flour, ginger, baking powder, cinnamon, and baking soda; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until combined. Add egg and molasses; beat 1 minute. Add the dry mixture and water alternately to beaten mixture, beating on low speed after each addition until combined. Toss frozen berries with the 1 tablespoon flour and fold into molasses mixture. Pour batter into prepared baking dish.
2. Bake 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from pan. Cool 20 minutes more. Serve with Pudding Sauce and additional berries. Makes 9 servings.
Yield: 2/3 cup
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1/3
cup granulated sugar
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1/4
cup butter
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1/4
cup half-and-half or light cream
In a small saucepan combine sugar, butter, and half-and-half or light cream. Bring to boiling, stirring constantly. Reduce heat. Boil gently, uncovered, 2 minutes, stirring constantly. Serve warm. Makes 2/3 cup.
- Servings Per Recipe 9,
- Calories 350,
- Protein (gm) 4,
- Carbohydrate (gm) 55,
- Fat, total (gm) 14,
- Cholesterol (mg) 58,
- Saturated fat (gm) 8,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 632,
- Vitamin C (mg) 5,
- Sodium (mg) 214,
- Calcium (DV %) 81,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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