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Black Raspberry Cream Pie
Ingredients
-
1
purchased 9-inch graham cracker crumb pie shell
-
1
egg white, beaten
-
1
cup whipping cream
-
1
8 ounce cream cheese, softened
-
1
10 ounce jar black raspberry spread
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Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)
Directions
1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings.
Nutrition Facts
(Black Raspberry Cream Pie)
- Servings Per Recipe 8,
- Calories 294,
- Protein (gm) 7,
- Carbohydrate (gm) 23,
- Fat, total (gm) 21,
- Cholesterol (mg) 83,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 826,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 114,
- Potassium (mg) 123,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Delicious and pretty! I made one for a friend today. Wish I had made an extra for my own family!!
7/29/2010 09:39:08 PM Report AbuseIt's not a raw egg white after you bake it.
7/9/2010 06:50:34 AM Report AbuseA raw egg white? I'll substitute pastuerized egg whites.
6/29/2010 06:31:16 PM Report AbuseSimple, quick & delicious. My whole family loves it!!
1/4/2010 07:52:18 AM Report Abuse