Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Berry Meringues

Raspberry sauce tops this colorful, fruity sorbet-meringue dessert. Vary the treat with vanilla or chocolate frozen yogurt in place of the sorbet.

1.0 by 1 people
1,020 views
Rate me!
  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 35 mins
  • Stand: 1 hr

Berry Meringues

Ingredients

Directions

  1. Let egg whites stand, covered, in a large stainless-steel or glass mixing bowl at room temperature for 30 minutes. Meanwhile, cover a large baking sheet with parchment paper. Draw ten 2-1/2-inch circles or heart shapes on paper.
  2. Preheat oven to 300 degrees F. Uncover eggs and add vanilla, cream of tartar, and salt. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating for 5 to 7 minutes on high speed or until stiff peaks form (tips stand straight) and sugar is almost dissolved (mixture will be stiff). Fold in chopped almonds.
  3. Using a pastry bag fitted with a large star tip, pipe the meringue onto the circles or hearts on the paper, building the sides up to form shells.
  4. Bake in preheated oven for 35 minutes. Turn off oven. Let meringues dry in oven, with door closed, for at least 1 hour. Remove from paper.
  5. For berry sauce, thaw berries, if frozen. Do not drain. Place in a blender or food processor. Cover; blend or process nearly smooth. Strain berries through fine-mesh sieve; discard seeds (should have about 3/4 cup berries). Cover and chill.
  6. To serve, scoop sorbet into meringue. Drizzle berry sauce on top. Sprinkle with sliced almonds. If desired, garnish with additional fresh berries. Serves 10.

Nutrition Facts (Berry Meringues)

    Per serving:
  • 199 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 35 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...