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Berry-Lemon Trifle
Ingredients
-
2
cups cubed angel food cake
-
1
8 ounce carton lemon low-fat yogurt
-
1/4
8 ounce container frozen light whipped dessert topping, thawed
-
1
cup mixed berries, such as red raspberries, blueberries, or sliced strawberries
-
Fresh mint (optional)
Directions
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.
Nutrition Facts
(Berry-Lemon Trifle)
- Servings Per Recipe 4,
- Calories 136,
- Protein (gm) 4,
- Carbohydrate (gm) 24,
- Fat, total (gm) 3,
- Cholesterol (mg) 4,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 11,
- Sodium (mg) 147,
- Calcium (DV %) 121,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
So easy, light, and delicious! I'll definitely be making this one when company comes over.
6/15/2010 10:03:49 AM Report Abuse