Berry Clafouti



Berry Clafouti
Makes: 6 servings
Prep: 15 mins Bake: 375°F 20 mins to 25 mins Cool: 30 mins
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Berry Clafouti
Ingredients
  • 2
    slightly beaten egg whites
  • 1
    slightly beaten egg
  • 3
    tablespoons granulated sugar
  • 1
    tablespoon honey
  • 1
    tablespoon orange or raspberry liqueur, or 1/2 teaspoon rum extract plus 2 tablespoons orange juice
  • 1/2
    teaspoon vanilla
  • Dash salt
  • 3/4
    cup plain fat-free yogurt
  • 1/2
    cup all-purpose flour
  • 3
    cups fresh raspberries, blueberries, and/or sliced strawberries
  • 2
    teaspoons sifted powdered sugar (optional)
Directions

1. In a large mixing bowl combine egg whites, whole egg, granulated sugar, honey, liqueur, vanilla, and salt; beat with a wire whisk or an electric mixer on low speed until light and frothy. Stir in the yogurt until mixture is smooth. Add flour; beat until mixture is smooth.

2. Grease six 6-ounce individual quiche dishes. Arrange berries in bottom of dish. Spoon batter over berries. (Batter will not cover berries completely.) Bake in a 375 degree oven for 20 to 25 minutes or until center appears set when shaken. Cool on a wire rack for 30 minutes.

3. Just before serving, if desired, sprinkle with powdered sugar. Makes 6 servings.

Nutrition Facts (Berry Clafouti)
  • Servings Per Recipe 6,
  • Calories 141,
  • Protein (gm) 6,
  • Carbohydrate (gm) 27,
  • Fat, total (gm) 1,
  • Cholesterol (mg) 36,
  • Dietary Fiber, total (gm) 3,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 15,
  • Sodium (mg) 76,
  • Calcium (DV %) 81,
  • Iron (DV %) 1,
  • Fruit () 1,
  • Starch () 1,
  • Other Carb () 1,
  • Very Lean Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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