Berry Cheesecake Dessert
8 ounce tub (about 1/2 cup) fat-free cream cheese
cup low-fat ricotta cheese
Low-calorie powdered sweetener equal to 3 tablespoons sugar, or 3 tablespoons sugar
teaspoon finely shredded orange peel or lemon peel
tablespoon orange juice
gingersnaps or chocolate wafers, broken
- In a blender container or food processor bowl combine cream cheese, ricotta cheese, powdered sweetener or sugar, orange or lemon peel, and orange juice. Cover and blend or process until smooth. Cover and chill for 4 to 24 hours.
- To serve, divide the fruit among dessert dishes. Top each serving with the cream cheese mixture and sprinkle with the broken cookies. Makes 4 servings.
Nutrition Facts(Berry Cheesecake Dessert)
- Per serving:
- 115 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 9 mg chol.,
- 61 mg sodium,
- 17 g carb.,
- 2 g fiber,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet