Ingredients

• 1  16-ounce container dairy sour cream
• 1/2  cup packed brown sugar
• 2  tablespoons Kahlua, coffee liqueur, or strong coffee
• 1  tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
• 3  cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
•   Fresh mint sprig (optional)

Directions

1. For sauce: In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.

2. To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.