Berries Romanoff

You can make the sauce for this tart berry dessert ahead and chill it until ready to serve.

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4.5 by 10 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 5 hrs to 25 hrs

Berries Romanoff

Directions

For sauce:

  1. In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
  2. To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.
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Nutrition Facts (Berries Romanoff)

  • Per serving:
  • 432 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 50 mg chol.,
  • 74 mg sodium,
  • 48 g carb.,
  • 5 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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