
1. For sauce: In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
2. To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.
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