Berries Romanoff

You can make the sauce for this tart berry dessert ahead and chill it until ready to serve.

Berries Romanoff + enlarge image
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10 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
25 mins
Chill:
5 hrs to 25 hrs
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Berries Romanoff

Ingredients
1
16 ounce container dairy sour cream
1/2
cup packed brown sugar
2
tablespoons Kahlua, coffee liqueur, or strong coffee
1
tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
3
cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
 
Fresh mint sprig (optional)

Directions

    For sauce:
  1. In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
  2. To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.

Nutrition Facts

(Berries Romanoff)
    Per serving:
  • 432 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 50 mg chol.,
  • 74 mg sodium,
  • 48 g carb.,
  • 5 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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