You can make the sauce for this tart berry dessert ahead and chill it until ready to serve.
- In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
- To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.
Nutrition Facts (Berries Romanoff)
- Per serving:
- 432 kcal cal.,
- 24 g fat
- (15 g sat. fat,
- 50 mg chol.,
- 74 mg sodium,
- 48 g carb.,
- 5 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet