Bananas Suzette

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4 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Bananas Suzette
Ingredients
2
ripe, yet firm, medium bananas
1/4
cup orange juice
3
tablespoons sugar
1
tablespoon butter or margarine
1/4
cup dried tart cherries
1/8
teaspoon ground nutmeg
2
cups vanilla ice cream
Directions
  1. Peel bananas; bias-slice each banana into 8 pieces. In a large skillet combine orange juice, sugar, and butter. Heat about 1 minute or until butter melts and sugar dissolves. Add the bananas and cherries; heat for 2 to 4 minutes more or just until bananas are tender, stirring once. Stir in nutmeg.
  2. To serve, divide vanilla ice cream among 4 dessert bowls. Spoon bananas and sauce over ice cream.
Nutrition Facts (Bananas Suzette )
    Per serving:
  • 302 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 3 g monounsatured fat),
  • 39 mg chol.,
  • 83 mg sodium,
  • 51 g carb.,
  • 3 g fiber,
  • 41 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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