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Bananas Suzette
Ingredients
- 2 ripe, yet firm, medium bananas
- 1/4 cup orange juice
- 3 tablespoons sugar
- 1 tablespoon butter or margarine
- 1/4 cup dried tart cherries
- 1/8 teaspoon ground nutmeg
- 2 cups vanilla ice cream
Directions
1. Peel bananas; bias-slice each banana into 8 pieces. In a large skillet combine orange juice, sugar, and butter. Heat about 1 minute or until butter melts and sugar dissolves. Add the bananas and cherries; heat for 2 to 4 minutes more or just until bananas are tender, stirring once. Stir in nutmeg.
2. To serve, divide vanilla ice cream among 4 dessert bowls. Spoon bananas and sauce over ice cream.
Nutrition Facts
(Bananas Suzette )
- Servings Per Recipe 4,
- cal. (kcal) 302,
- Fat, total (g) 11,
- chol. (mg) 39,
- sat. fat (g) 7,
- carb. (g) 51,
- Monosaturated fat (g) 3,
- fiber (g) 3,
- sugar (g) 41,
- pro. (g) 3,
- vit. A (IU) 583,
- vit. C (mg) 13,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 83,
- Potassium (mg) 474,
- calcium (mg) 111,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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