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Bananas Suzette
Ingredients
-
2
ripe, yet firm, medium bananas
-
1/4
cup orange juice
-
3
tablespoons sugar
-
1
tablespoon butter or margarine
-
1/4
cup dried tart cherries
-
1/8
teaspoon ground nutmeg
-
2
cups vanilla ice cream
Directions
1. Peel bananas; bias-slice each banana into 8 pieces. In a large skillet combine orange juice, sugar, and butter. Heat about 1 minute or until butter melts and sugar dissolves. Add the bananas and cherries; heat for 2 to 4 minutes more or just until bananas are tender, stirring once. Stir in nutmeg.
2. To serve, divide vanilla ice cream among 4 dessert bowls. Spoon bananas and sauce over ice cream.
Nutrition Facts
(Bananas Suzette )
- Servings Per Recipe 4,
- Calories 302,
- Protein (gm) 3,
- Carbohydrate (gm) 51,
- Fat, total (gm) 11,
- Cholesterol (mg) 39,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 41,
- Vitamin A (IU) 583,
- Vitamin C (mg) 13,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 83,
- Potassium (mg) 474,
- Calcium (DV %) 111,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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