Bananas Foster

Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.

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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Serving Size:
1/2 cup ice cream + about 1/3 cup bananas
Start to Finish:
15 mins
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Bananas Foster

Ingredients
1/3
cup butter
1/3
cup packed brown sugar
3
ripe bananas, bias-sliced (2 cups)
1/4
teaspoon ground cinnamon
2
tablespoons creme de cacao or banana liqueur
1/4
cup rum
2
cups vanilla ice cream

Directions

  1. In a large skillet melt butter; stir in brown sugar until melted. Add bananas; cook and gently stir over medium heat about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cacao.
  2. In a saucepan heat rum until it almost simmers. Ignite rum with a long match (see photo, below). Pour over bananas; stir gently to coat. Spoon sauce over ice cream; serve immediately.
  3. Makes 4 servings.

Nutrition Facts

(Bananas Foster)
    Per serving:
  • 483 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 72 mg chol.,
  • 225 mg sodium,
  • 57 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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