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Bananas Foster

Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.

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2.5 by 2 people
1,144 views
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  • Makes: 4 servings
  • Serving Size: 1/2 cup ice cream + about 1/3 cup bananas
  • Start to Finish: 15 mins

Bananas Foster

2.5 by 2 people
1,144 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1/2 cup ice cream + about 1/3 cup bananas
  • Start to Finish: 15 mins

Directions

  1. In a large skillet melt butter; stir in brown sugar until melted. Add bananas; cook and gently stir over medium heat about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cacao.
  2. In a saucepan heat rum until it almost simmers. Ignite rum with a long match (see photo, below). Pour over bananas; stir gently to coat. Spoon sauce over ice cream; serve immediately.
  3. Makes 4 servings.

Nutrition Facts (Bananas Foster)

  • Per serving:
  • 483 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 72 mg chol.,
  • 225 mg sodium,
  • 57 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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