Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.
- Makes: 4 servings
- Serving Size: 1/2 cup ice cream + about 1/3 cup bananas
- Start to Finish: 15 mins
- In a large skillet melt butter; stir in brown sugar until melted. Add bananas; cook and gently stir over medium heat about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cacao.
- In a saucepan heat rum until it almost simmers. Ignite rum with a long match (see photo, below). Pour over bananas; stir gently to coat. Spoon sauce over ice cream; serve immediately.
- Makes 4 servings.
Nutrition Facts (Bananas Foster)
- Per serving:
- 483 kcal cal.,
- 24 g fat
- (15 g sat. fat,
- 72 mg chol.,
- 225 mg sodium,
- 57 g carb.,
- 2 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet