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Bananas Foster Mini Pies

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  • Yields: about 12 to 15 pies
  • Prep: 30 mins
  • Bake: 15 mins 400°F
  • Chill: 1 hr

Bananas Foster Mini Pies

Directions

  1. Lightly grease a baking sheet; set aside. In a large mixing bowl, beat the 1/3 cup softened butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and salt. Beat for 3 minutes on medium speed. Add egg and the 2 tablespoons water; beat until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Shape dough into a disk. Wrap in plastic wrap; chill about 1 hour or until easy to handle.
  2. Preheat oven to 400 degrees F. For filling, in a medium bowl, combine banana, caramel topping, pecans, bourbon, and cinnamon.
  3. On a lightly floured surface, roll the dough to 1/8 inch thick. Using a 4-inch round cutter, cut the dough into rounds, rerolling scraps as necessary. Place about 1 tablespoon of the filling in the center of each round. Brush edges of pastry circles with a little water. Fold the dough in half over filling and press edges with a fork to seal. Place pies on the prepared baking sheet. Brush pies with the 1 tablespoon melted butter.
  4. Bake about 15 minutes or until lightly browned. If desired, sift powdered sugar over pies. Serve warm. Makes 12 to 15 pies.

From the Test Kitchen

*Test Kitchen Tip:

If you prefer sweets without a bite, reduce the cayenne pepper to a dash or omit it.

Nutrition Facts (Bananas Foster Mini Pies)

  • Per serving:
  • 168 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 34 mg chol.,
  • 111 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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