Banana Cheesecake

This tropical dessert has a layer of rum and cream cheese and is topped with coconut.

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4.0 by 9 people

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  • Makes: 20 servings
  • Prep: 30 mins
  • Chill: 4 hrs
  • Bake: 35 mins 350°F

Banana Cheesecake

Directions

  1. Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter. Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.
  2. For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 minutes or until center is set.
  3. Meanwhile, in a small bowl stir together the sour cream, creme de cacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with toasted coconut. Makes 20 servings.
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Nutrition Facts (Banana Cheesecake)

  • Per serving:
  • 378 kcal cal.,
  • 28 g fat
  • (17 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 87 mg chol.,
  • 216 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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