Banana Cheesecake

This tropical dessert has a layer of rum and cream cheese and is topped with coconut.

Banana Cheesecake Enlarge Image
17Kviews
8 users rated this recipe an average rating of 4.0
Makes:
20 servings
Prep:
30 mins
Chill:
4 hrs
Bake:
35 mins 350°F
Rate me!


Banana Cheesecake

Ingredients
2
cups graham cracker crumbs
1/2
cup finely chopped pecans
1/4
cup sugar
1/2
3
8 ounce package cream cheese, softened
3/4
cup sugar
1
teaspoon vanilla
3
eggs
1
cup mashed bananas (about 2 medium)
1
8 ounce carton dairy sour cream
2
tablespoons white creme de cacao
2
tablespoons dark rum

Directions

  1. Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter. Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.
  2. For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 minutes or until center is set.
  3. Meanwhile, in a small bowl stir together the sour cream, creme de cacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with toasted coconut. Makes 20 servings.

Nutrition Facts

(Banana Cheesecake)
    Per serving:
  • 378 kcal cal.,
  • 28 g fat
  • (17 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 87 mg chol.,
  • 216 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...