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2
cups graham cracker crumbs
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1/2
cup finely chopped pecans
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1/4
cup sugar
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1/2
cup butter, melted
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3
8 ounce package cream cheese, softened
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3/4
cup sugar
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1
teaspoon vanilla
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3
eggs
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1
cup mashed bananas (about 2 medium)
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1
8 ounce carton dairy sour cream
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2
tablespoons white creme de cacao
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2
tablespoons dark rum
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1 1/2
cups flaked coconut, toasted
1. Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter. Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.
2. For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 minutes or until center is set.
3. Meanwhile, in a small bowl stir together the sour cream, creme de cacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with toasted coconut. Makes 20 servings.
- Servings Per Recipe 20,
- Calories 378,
- Protein (gm) 6,
- Carbohydrate (gm) 27,
- Fat, total (gm) 28,
- Cholesterol (mg) 87,
- Saturated fat (gm) 17,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 12,
- Vitamin A (IU) 777,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 216,
- Potassium (mg) 227,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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