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Balsamic Cranberry Drizzle
Ingredients
-
3
cups cranberry juice
-
1/2
cup balsamic vinegar
-
1/2
cup cranberries
-
2
tablespoons sugar
Directions
In a saucepan combine cranberry juice and balsamic vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes until mixture is reduced to 1-1/3 cups. In a bowl toss together cranberries and sugar; add to juice mixture. Simmer 5 minutes more or until cranberries begin to pop. Remove from heat. Cool. Pour into jar; cover. Refrigerate up to 2 weeks. Makes 20 (1-tablespoon) servings.
Nutrition Facts
(Balsamic Cranberry Drizzle)
- Servings Per Recipe 20,
- Calories 31,
- Carbohydrate (gm) 8,
- Sugar, total (gm) 8,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 2,
- Potassium (mg) 35,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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