Balsamic Cranberry Drizzle

Four ingredients make this sweet-tart dip for bread a lesson in simplicity. It also makes a delicious drizzle for cheese and fruit.

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3.5 by 6 people

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  • Makes: 20 servings
  • Serving Size: 1 tablespoon
  • Prep: 5 mins
  • Cook: 50 mins

Balsamic Cranberry Drizzle

Directions

  1. In a saucepan combine cranberry juice and balsamic vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes until mixture is reduced to 1-1/3 cups. In a bowl toss together cranberries and sugar; add to juice mixture. Simmer 5 minutes more or until cranberries begin to pop. Remove from heat. Cool. Pour into jar; cover. Refrigerate up to 2 weeks. Makes 20 (1-tablespoon) servings.
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Nutrition Facts (Balsamic Cranberry Drizzle)

  • Per serving:
  • 31 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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