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Baked Maple Custards

Maple syrup adds sweetness to this make-ahead baked custard dessert recipe.

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  • Makes: 3 servings
  • Serving Size: 6 ounce
  • Prep: 15 mins
  • Bake: 35 mins

Baked Maple Custards

Directions

  1. Divide maple syrup among three 6-ounce custard cups; set cups aside.
  2. Combine egg, egg white, milk, sugar, and vanilla in a medium mixing bowl. Beat until well combined but not foamy. Place prepared custard cups in a 9x9x2-inch baking pan. Pour egg mixture into custard cups. Pour boiling water into baking pan around custard cups to a depth of 1 inch.
  3. Bake in a 325 degree F oven for 35 to 40 minutes or until a knife inserted near the centers comes out clean. Carefully lift custard cups from water. Transfer to a wire rack. Serve warm or cool completely and chill. Makes 3 servings.

From the Test Kitchen

Refrigerate custards up to 2 days and serve chilled.

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Nutrition Facts (Baked Maple Custards)

  • Per serving:
  • 116 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 72 mg chol.,
  • 82 mg sodium,
  • 19 g carb.,
  • 0 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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