Baked Maple Custards
- Divide maple syrup among three 6-ounce custard cups; set cups aside.
- Combine egg, egg white, milk, sugar, and vanilla in a medium mixing bowl. Beat until well combined but not foamy. Place prepared custard cups in a 9x9x2-inch baking pan. Pour egg mixture into custard cups. Pour boiling water into baking pan around custard cups to a depth of 1 inch.
- Bake in a 325 degree F oven for 35 to 40 minutes or until a knife inserted near the centers comes out clean. Carefully lift custard cups from water. Transfer to a wire rack. Serve warm or cool completely and chill. Makes 3 servings.
From the Test Kitchen
Refrigerate custards up to 2 days and serve chilled.
Nutrition Facts (Baked Maple Custards)
- Per serving:
- 116 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 72 mg chol.,
- 82 mg sodium,
- 19 g carb.,
- 0 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet