Baked Breakfast Apples

  • Makes: 2 servings
  • Prep: 15 mins
  • Bake: 20 mins to 25 mins 350°F
Rate me!


Baked Breakfast Apples
Ingredients
2
medium apples, cut into bite-size pieces
2
tablespoons snipped pitted whole dates
1/4
teaspoon ground cinnamon
1/2
cup apple juice or apple cider
1
tablespoon raspberry spreadable fruit
1/4
cup low-fat granola
Directions
  1. In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.
  2. Bake, covered, in a 350 degrees oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.
Nutrition Facts (Baked Breakfast Apples)
    Per serving:
  • 188 kcal cal.,
  • 1 g fat
  • 15 mg sodium,
  • 47 g carb.,
  • 4 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Chocolate Desserts, Desserts
Your Comment:
close
X