Baked Breakfast Apples

Baked Breakfast Apples
Makes:
2 servings
Prep:
15 mins
Bake:
20 mins to 25 mins 350°F
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Baked Breakfast Apples

Ingredients
2
medium apples, cut into bite-size pieces
2
tablespoons snipped pitted whole dates
1/4
teaspoon ground cinnamon
1/2
cup apple juice or apple cider
1
tablespoon raspberry spreadable fruit
1/4
cup low-fat granola

Directions

  1. In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.
  2. Bake, covered, in a 350 degrees oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.

Nutrition Facts

(Baked Breakfast Apples)
    Per serving:
  • 188 kcal cal.,
  • 1 g fat
  • 15 mg sodium,
  • 47 g carb.,
  • 4 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts
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