Baked Breakfast Apples

Top apples and dates with spreadable fruit and granola for a healthful breakfast. In a hurry? Follow the instructions for the microwave variation.

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  • Makes: 2 servings
  • Prep: 15 mins
  • Bake: 20 mins to 25 mins 350°F

Baked Breakfast Apples

Directions

  1. In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.
  2. Bake, covered, in a 350 degrees oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.

From the Test Kitchen

Microwave directions:

Combine apples and dates in two individual microwave-safe casseroles. Sprinkle with the cinnamon. Reduce apple juice to 1/4 cup; divide evenly between casseroles. Micro-cook, covered, on 100 percent power (high) for 3 to 4 minutes or until apples are slightly tender. Stir spreadable fruit; dollop on top of apples in the casseroles; sprinkle with granola. Serve warm.

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Nutrition Facts (Baked Breakfast Apples)

  • Per serving:
  • 188 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 15 mg sodium ,
  • 47 g carb. ,
  • 4 g fiber ,
  • 1 g pro.

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