Apricot-Orange Sauce

  • Yields: 4 cups
  • Start to Finish: 15 mins
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Apricot-Orange Sauce
Ingredients
1
21 ounce can apricot pie filling
1
cup mixed dried fruit bits
3/4
cup orange juice
1/2
cup chopped pecans, toasted
1
tablespoon orange liqueur (optional)
 
Pound cake or vanilla ice cream
Directions
  1. In a medium saucepan combine pie filling, dried fruit bits, and orange juice. Cook and stir over medium heat until heated through. Stir in pecans and, if desired, liqueur. Serve warm.
From the Test Kitchen

Transfer any leftover sauce to an airtight container; cover. Store in the refrigerator for up to 3 days. Reheat before serving.

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